Chicken Jus

2012-05-19 07:51:23 UTC

Ingredients:

1.0 tablespoon Oil, Olive
1.5 pound Chicken Backs rinsed
1.0 pound Carrot chunked
0.5 pound Onion coarse dice
8.0 sprig Thyme fresh
0.5 cup Vinegar, Wine
3.0 cup Stock, Chicken

Instructions:

Pre-heat the oven to 400 degrees. On top of the stove, heat a heavy roasting or braising pan over medium-high heat. Add the oil and chicken bones and cook, stirring, just until well browned.

Coarsely chop the carrots and onion. You want about 6 chicken backs, more if small, less it really big.

Roast in the oven for about 15 minutes. Add carrots and onions and continue roasting until bones and veggies are well caramelized. Then remove from oven and add thyme and stock.

Simmer over medium heat till reduced to about a cup.

Strain through chinois or very fine sieve, pressing on solids to extract as much as possible.

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/601

Grape Sauce

2012-05-18 07:31:26 UTC

Ingredients:

0.7 pound Grapes, Red sliced in half
1.0 each Onion 1/4" dice
0.5 cup Wine, White Vermouth
3.0 tablespoon Butter

Instructions:

Dice the onion and slice the grapes

Head a pan over high heat. Add the onions and 1 tablespoon of the butter.

When the butter has melted and the onion starts sizzling, add the wine.

Reduce until the wine is almost gone.

Add the grapes and a couple grinds of black pepper.

Continue to cook over high heat until the grapes start to release their juice and soften a little.

Remove from heat, and stir in remaining butter, stirring constantly till the butter is emmulsified. If using the sauce with the grape chicken, pour any collected chicken drippings into the sauce before serving, and stir to incorporate.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/564

Recipes On Rails: New Recipes tagged with sauce,chicken

Chicken Jus

Grape Sauce