Gorgonzola Sauce

2012-05-21 14:54:19 UTC

Ingredients:

Default
2.0 ounce Shallots
2.0 tablespoon Butter
0.5 cup Wine, White
0.5 cup Stock, Chicken
6.0 ounce Cheese, Gorgonzola
1.5 cup Cream, Heavy
4.0 ounce Marscapone

ThermoMix Recipe
60.0 gram Shallots or leeks
60.0 gram Butter
100.0 milliliter Wine, White
100.0 milliliter Stock, Chicken
170.0 gram Cheese, Gorgonzola
350.0 gram Cream, Heavy
100.0 gram Marscapone or cream cheese

Instructions:

ThermoMix:

Clean the shallots or leeks (here I'm using leeks). Cut into quarters.

With TM set to speed 7 for 5 seconds, and running, drop shallots or leeks through lid onto blades.

Scrape down the shallots/leeks. Add butter and process for 5 minutes at 90C at speed 1.

Add white wine.

Process at 100C for 6 minutes at speed 1, or until most of the wine is evaporated. Can use Varoma temp. if you watch it and make sure it doesn't burn.

Add stock. Process at 100C for 6 minutes at speed 1, or until most of the stock is evaporated. Can use Varoma temp. if you watch it and make sure it doesn't burn.

Add Gorgonzola, marscapone (or cream cheese) and heavy creamm. Process at 90C for 15 minutes at speed 2.

Adjust seasonings (I usually don't need to add anything). Give it a spin at speed 7 for about 3 seconds to makes sure all the cheese is dissolved. Enjoy.

Lobster Ravioli with Gorgonzola Sauce.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/1

Recipes On Rails: New Recipes tagged with sauce,gorganzola

Gorgonzola Sauce