http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with shop,sauce http://www.recipesonrails.com/recipes/645 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/645/thumb/645.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 40.0 gram Shallots <br/> 10.0 gram Garlic <br/> 50.0 gram Oil, Olive <br/> 1.0 can Tomatoes drained 28oz.<br/> 0.25 teaspoon salt <br/> 0.5 teaspoon Sugar <br/> 2.0 tablespoon Butter <br/> 0.25 cup Basil, Fresh chopped<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Clean the garlic and the shallots. </p> </p> <p> <p>Add olive oil to the ThermoMix. Set ThermoMix to speed 7 for 5 seconds. Drop garlic and shallots onto spinning blades through hole in the lid. Process for 5 minutes at 100C at speed 2. (If you don't have a ThermoMix, mince shallots and garlic. Saute in olive oil till soft and fragrant.)</p> </p> <p> <p>Add 1 can of drained whole tomatoes, the salt, sugar, and black pepper to taste (can add some pepper flakes if you want it spicier). Process at 90C for an hour at speed 2. </p> </p> <p> <p>Add butter and process at speed 5 for 5 seconds. Add basil and process at speed 3 reverse for 5 seconds. Adjust seasonings and use.</p> </p> <p> <strong>Servings:</strong> 6<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/645 " />http://www.recipesonrails.com/recipes/645 </a> </p> 2012-05-21 02:12:57 UTC http://www.recipesonrails.com/recipes/8 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Main</em><br /> 5.0 pound Bones, beef cleaned and rinsed<br/> 4.0 each Carrot chopped<br/> 1.0 bunch Celery chopped<br/> 6.0 each Onion very large onions - chopped<br/> 6.0 can Tomatoes, 7-11 <br/> 0.3 pound salt <br/> 0.4 pound Sugar <br/> 10.0 gram Pepper, Black <br/> 67.0 gram Garlic Powder <br/> 2.25 cup Cheese, Parmesan grated<br/> 0.5 cup Oregano slightly heaping<br/> 0.5 bottle Wine, Red <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Assemble the ingredients (bones are missing from the picture and I have used the fresh oregano option.)</p> </p> <p> <p>Brown bones in oven at about 450ￃﾃ￢ﾀﾚￃﾂￂﾰF Add one of the onions, some celery and one of the carrots as the bones roast. Meanwhile, saute the chopped veggies in some olive oil. As they finish cooking, add the bones and roasted veggies. Bones should be brown and veggies starting to carmelize. <br />Deglaze roasting pan with some red wine. Add deglaze liquid to the veggies and bones.</p> </p> <p> <p>Put the tomatoes in a large pot. Rinse the cans into one of the cans with hot water. Add the sugar and salt to the hot water and stir to disolve. Add to the sauce. Add the bones deglazed veggies, and remaining ingredients and simmer for hours.</p> </p> <p> <p>Remove bones and process through food mill.</p> </p> <p> <p>Process in pressure cooker. 15# pressure for 10 minutes for quarts. 10# pressure for 10 minutes for pints.</p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/8 " />http://www.recipesonrails.com/recipes/8 </a> </p> 2012-05-19 22:26:15 UTC