http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with shrimp,ethnic http://www.recipesonrails.com/recipes/70 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 2.0 tablespoon Soy Sauce <br/> 2.0 tablespoon Sake <br/> 1.0 tablespoon Oyster Sauce <br/> 2.0 teaspoon Sugar <br/> 2.0 teaspoon Oil, Sesame <br/> 1.0 teaspoon salt <br/> 1.0 pinch Pepper, White <br/> 3.0 each Egg Large - scrambled<br/> 1.0 tablespoon Ginger grated<br/> 1.0 tablespoon Garlic chopped<br/> 1.0 pound Shrimp shelled, deveined<br/> 3.0 cup Rice, White cooked<br/> 3.0 each Scallions sliced<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Mix the soy sauce, sake, oyster sauce, sugar, sesame oil, 1/2 tsp salt and some white pepper. set aside.</p> <p>Scramble eggs. Add 1/4 tsp salt and some white pepper. Set aside.</p> <p>Heat wok. Add Oil. Add egg and cook just till STARTING to set. should be soft and loose. Cut up, and set aside.</p> <p>Clean wok, reheat and add oil. Add garlic and ginger and cook quickly. Add shrimp and cook turning till opaque. Add rice and cook for about 2 minutes, tossing. Reduce heat and add soy sauce mixture. Mix. Add eggs and mix well. Add scallions and mix well.. </p> <p>Serve.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> 1 hour <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/70 " />http://www.recipesonrails.com/recipes/70 </a> </p> 2012-05-19 22:25:25 UTC http://www.recipesonrails.com/recipes/74 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 1.0 recipe Shrimp Stir Fry <br/> 1.5 cup Stock, Chicken <br/> 0.5 cup Corn Starch Solution <br/> 2.0 each Egg separated<br/> 1.0 bunch Scallions chopped<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Stir fry the shrimp and set asside. <br />Add broth to hot wok (Is better with shrimp stock or lobster stock) <br />bring to a boil and thicken with corn starch liquid till desired thickness <br />Remove from heat and stream egg white into hot thickened broth <br />slighly beat egg yolks, and stream into hot broth. <br />very lightly stir, 4 strokes or there about. <br />Let sit so eggs can set. <br />add scallions and stir <br />add shrimp and stir. <br />adjust seasonings.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/74 " />http://www.recipesonrails.com/recipes/74 </a> </p> 2012-05-18 07:30:28 UTC http://www.recipesonrails.com/recipes/73 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 3.0 cup Shrimp cleaned<br/> 2.0 teaspoon Oil, Sesame <br/> 1.0 tablespoon Oyster Sauce <br/> 1.0 tablespoon Whiskey <br/> 1.0 dash Garlic Powder <br/> 0.5 teaspoon Sugar <br/> 2.0 tablespoon Soy Sauce <br/> 2.0 tablespoon Corn Starch <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Mix the shrimp, sesame oil, sugar, oyster sauce and whiskey. <br />Add Soy Sauce and mix <br />Add corn Starch and mix <br />Add oil and mix. Set aside.</p> <p>Stir fry in hot wok. </p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/73 " />http://www.recipesonrails.com/recipes/73 </a> </p> 2012-05-18 07:30:25 UTC