Recipes On Rails: New Recipes tagged with shrimp,main

Miso Grilled Shrimp

2012-05-18 07:30:03 UTC

Ingredients:

Default
0.25 cup Miso
2.0 tablespoon Sugar
2.0 tablespoon Orange Juice
1.0 pound Shrimp
2.0 each Scallions

Instructions:

cook the miso, sugar, and oj till dissolved.
Dry shrimp (or substitute scallops). Cut scallions into pieces.

Thread shrimp and scallions on skewers and brush with dressing. Grill.... brush with some more dressing. Sprinkle with chopped scallion greens and serve.

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/80

Shrimp on BGE

2012-05-20 23:19:52 UTC

Ingredients:

Default
1.5 pound Shrimp
2.0 teaspoon salt
1.0 pound Pepper, Black
1.0 some Oil, Olive

Instructions:

Pat the shrimp dry and bring egg to 300 degrees.
Once egg is up, put shrimp into a bowl and lightly coat with olive oil.
Add salt and pepper and toss to coat evenly (I added some garlic powder
too).

Immediately after adding salt, place one by one on the grill. Cover and
smoke 2 minutes. Lift lid and turn shrimp in order they were laid down.
Cover and smoke another 2 minutes.

Remove and enjoy.

9/17/03 - Did them at about 500 when the egg got away from me.... were
12/10 shrimp and did them for about 1.5 minutes per side... Really great!

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/28

Shrimp Pie

2012-05-22 01:26:12 UTC

Ingredients:

Default
1.0 each Pie Crust
2.5 pound Shrimp
4.0 each Tomatoes
1.0 each Egg
2.0 each Egg Yolks
0.5 cup Mayonnaise
2.0 each Pepper, Bell chopped
0.5 each Onion chopped
1.0 pound Cheese, Jarlsburg grated
2.0 tablespoon Basil minced
0.5 cup Parsley minced
3.0 tablespoon Chives minced
0.25 pound Butter
2.0 each Garlic minced fine

Instructions:

I skin and core the peppers, and skin and seed the tomatoes.
Saute onions and peppers in the butter till tender. Add the shelled shrimp and cook. Add the basil, chives, garlic, parsley, salt and pepper..... heat through and take off the heat.

Mix the eggs and mayo in a large bowl. add the cheese and the tomatoes cut into chunks. When the vegtable mixture is not too hot (won't melt the cheese or set the eggs) add the two together and mix well.

Fill the pie crust with the mixture and bake at 350 for 45 minutes.

Last time (9/9/04) I put it into a springform instead of a pie plate... This seemed to work really well as it was a little easier to serve. Don't take the sides off the spring form until the pie has cooled, and the cheese set, or the sides may break.

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/68