Cream Sauce for Mushrooms

2012-05-21 23:12:13 UTC

Ingredients:

Default
0.5 clove Garlic
1.0 ounce Shallots
1.0 tablespoon Vinegar, White Wine
1.0 tablespoon Wine, White
0.5 cup Cream, Heavy

Instructions:

Cook some garlic and shallots in some white wine vinegar and some white
wine. When almost dry, add heavy cream. Sauce the side of the plate with
the shrooms in the middle

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/31

Tomato Jam

2012-05-19 21:51:49 UTC

Ingredients:

Default
4.0 cup Tomatoes
0.25 cup Ginger
1.0 tablespoon Garlic
0.25 cup Lemon Juice
2.0 each Cinnamon Sticks
0.33 cup Sugar, brown
0.5 teaspoon Cumin
0.06 teaspoon Pepper, Red
0.25 cup Honey

Instructions:

Skin, seed, and dice the tomatoes.

Saute ginger (peeled and minced) and garlic (minced) in some oil, at medium low, until soft (about 5 minutes). Add lemon juice and the cinnamon sticks. Saute until liquid is gone.

Add remaining ingredients, except the honey, and simmer until tomato juices have evaporated (35 - 40 minutes). Stir often or sugar will burn.

Remove from the heat and stir in the honey. Season with salt and pepper.

Servings: 20
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/49

Recipes On Rails: New Recipes tagged with side,sauce

Cream Sauce for Mushrooms

Tomato Jam