Smoked Chicken

2012-05-05 21:59:27 UTC

Ingredients:
Instructions:

Preheat the egg to 500

Put 2 tablespoons of salt mixture (salt, pepper, and garlic powder to taste) in each chicken. Rotate chickens to coat the entire cavity of the chicken with the salt mixture.

Spray the V rack with Pam and position the birds, breast down, feet to feet on the rack

Cook at 500 grid for about an hour (depending on the size of the chickens) till thigh reads 170 or so.

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/615

Smoked Turkey

2012-05-21 03:07:26 UTC

Ingredients:

1.0 each Turkey breast, boneless about 7 pounds
0.25 pound Butter melted
0.25 cup Wine, White

Instructions:

You can brine the breast for 24 hours if you like.

Dry the breast very well

Baste with the melted butter

Season with salt, pepper, and garlic powder (or to your taste).

Preheat BGE to 310 grid with plate setter, legs up. Let internal temp adjust for an hour.

Put drip pan on the plate setter to collect drippings.

Place roast right on the rack or on a roasting rack. Add 3 chunks of cherry.

Heat up the wine. Mix with the remaining butter. Use this to baste the turkey every half hour.

When turkey reaches 156 internal, remove from heat, wrap in foil, and allow to rest for at least an hour.

Slice as desired. Here, I sliced it on a machine for sandwiches.

Sandwich on potato bread (my fav for smoked turkey)

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/660

Recipes On Rails: New Recipes tagged with smoked,main

Smoked Chicken

Smoked Turkey