Recipes On Rails: New Recipes tagged with starch

Brown Rice Salad with Basil & Pistachios

2012-05-20 11:07:18 UTC

Ingredients:

Default
1.0 cup Rice, Brown
0.5 cup Raisins
0.25 cup Oil, Olive
0.25 cup Vinegar, Wine
0.5 cup Pistachios unsalted
2.0 tablespoon Oil, Olive
1.0 each Onion, Red finely diced
4.0 each Garlic finely diced
1.0 can Chickpeas drained/washed
1.0 each Pepper, Red, Bell cleaned
1.0 teaspoon salt
0.5 cup Basil chiffonade

Instructions:

Cook rice in boiling water, about 20 - 25 minutes
Process vinegar, 1/4 cup vinegar, and the rasins in a blender till uniform
Saute the onions and garlic till brown
Pan brown the pistachios and then chop.
Put dressing, chickpeas, garlic, onion, bell pepper, nuts in a bowl.
When rice is done, drain and rinse in cold water. Add to bowl.
When ready to serve, thinly slice the basil and add to bowl. Mix. Adjust seasoning. Serve.

Servings: 8
Prep Time: 1 hour
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/88

Celery Root and Shallot Puree

2012-05-18 07:29:49 UTC

Ingredients:

Default
2.0 each Celery root cubed
8.0 each Shallots
3.0 tablespoon Butter
0.5 cup Wine, White Vermouth
0.25 cup Cream, Heavy

Instructions:

Preheat oven to 375
Toss Celery root and shallots in butter.
Place in roasting pan and sprinkle with vermouth
Roast, stirring now and then, for about an hour.
While still hot, process the veggies with the cream till smooth. Season with salt and pepper.

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/446

Planked Mashed Potatoes

2012-05-19 22:12:04 UTC

Ingredients:

4.0 each Potatoes large
1.0 each Yams large
3.0 tablespoon Butter
0.5 cup Cream, Heavy
0.75 cup sour cream
0.25 cup Cheese, Parmesan grated
2.0 clove Garlic roasted
1.0 tablespoon Chives snipped
1.0 tablespoon Parsley minced

Instructions:

Preheat BGE to 400. While egg preheats, cut the top off a head of garlic, sprinkle with salt, drizzle with some olive oil, fold up in some foil, and put into the egg to roast. Also, make sure you soak 4 or more cedar planks.

While BGE preheats and garlic cooks, peel the potatoes and yam.

Put the potatoes in a pot with salted water. Cook till tender.

Remove the garlic from the egg, and smash 2 cloves. Add 1/2 the cheese, the butter, the cream, the sour cream, the roasted garlic, and salt and pepper to taste.

Mince the herbs.

Assemble remaining ingredients.

Rice the potatoes.

Dry off the planks and smear with butter.

Pile each plank with a serving of the potato mixture and place in the egg.

Leave on BGE for about 30 minutes or until the light crust has set.

Remove and sprinkle with remaining cheese. Sprinkle with the chives and parsley.

Serve on the plank or use a pastry spatula to slice onto a plate.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/619

Potatoes with Shiitake and Gruyere

2012-05-22 09:39:32 UTC

Ingredients:

Default
3.0 tablespoon Butter
1.0 each Onion
1.0 pound Sugar
0.5 pound Mushrooms, Shiitake
3.0 pound Potatoes
0.25 pound Cheese, Gruyere
1.0 teaspoon Rosemary
0.5 pound salt
0.25 teaspoon Pepper, Black

Instructions:

preheat oven to 425

Melt 1 TBLS of butter in a 10 cast iron pan. Slice the onion and add to the butter with the sugar. Cover and cook until onion is softened (about 10 minutes). Remove cover and cook until onion is golden brown (about 5 mintues). Set aside.

In same skillet, melt remaining 2 TBLS of butter. Cook mushrooms until tender (5-6 minutes). set aside.

Peel potatoes (they should be russett potatoes) and cunt into 1/2 dice. Put potatoes in the skillet and toss with olive oil, rosemary, salt and pepper. Put skillet into the oven and roast till the potatoes are golden brown and tender (about 35 minutes). Remove from the oven and spread with the onions and mushrooms. Sprinkle with the grated cheese and return to the oven. Cook till cheese is melted (maybe 10 minutes)...

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/64

Rice with mango and cucumber

2012-05-23 11:43:33 UTC

Ingredients:

1.0 each Cucumber sliced thin
1.0 each Mangos peeled and diced
1.0 tablespoon Butter
1.0 teaspoon salt
3.0 cup Coconut Water
1.5 cup Rice, Jasmine

Instructions:

Assemble ingredients

Bring coconut water, butter, and salt to a boil.

Add rice and simmer at lowest possible temperature for 15 minutes

Mix in the mango and cucumber.

Enjoy

Servings: 6
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/704

Spelt

2012-05-18 07:31:32 UTC

Ingredients:

0.5 pound spelt
0.25 pound Wine, Red
0.5 pound Onion diced
0.5 pound Onion diced
0.1 pound Butter
1.0 teaspoon Porcini powder
3.0 cup Stock, Beef

Instructions:

Soak the spelt in water for 20 minutes.

While the spelt soaks, mince the onion and measure out the wine.

Saute the onion in the butter.

Drain the spelt

Continue with the onions till they start to turn brown.

Add the well drained spelt to the onions and continue to brown.

Add the wine.

Reduce until the wine is gone.

Add the mushrooms, the porcini powder, and the stock. Adjust the salt and pepper, and simmer stirring now and then.

Continue to simmer until the stock is absorbed stirring from time to time. Stir in some parmesean if desired.

Servings: 6
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/590

Sweet Potato Mofongo

2012-05-19 01:22:15 UTC

Ingredients:

2.0 pound Potatoes, Sweet 1 inch cubes
1.0 each Plantain yellow - 1 inch chunks
1.0 each Plantain black, cut into 1 inch pieces
2.0 teaspoon Garlic minced
0.25 cup Scallions thinly sliced
0.5 teaspoon Cumin
0.125 teaspoon Pepper, White
0.5 each Oranges Juice only

Instructions:

Cook sweet potatoes and yellow plantain in water till potatoes are tender. Drain, and return to pot.

Return pot to medium heat and add black plantain and garlic. Stir with a wooden spoon and smash the plantains and the potatoes.

When not much steam is being released from the potatoes, remove from the heat and add cumin, pepper, scallions and juice of half of an orange. Add salt to taste.

Cut the sweets and plantains into 1 pieces

Servings: 6
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/537