http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with starch,bge http://www.recipesonrails.com/recipes/619 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/619/thumb/619.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 4.0 each Potatoes large<br/> 1.0 each Yams large<br/> 3.0 tablespoon Butter <br/> 0.5 cup Cream, Heavy <br/> 0.75 cup sour cream <br/> 0.25 cup Cheese, Parmesan grated<br/> 2.0 clove Garlic roasted<br/> 1.0 tablespoon Chives snipped<br/> 1.0 tablespoon Parsley minced<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Preheat BGE to 400. While egg preheats, cut the top off a head of garlic, sprinkle with salt, drizzle with some olive oil, fold up in some foil, and put into the egg to roast. Also, make sure you soak 4 or more cedar planks.</p> </p> <p> <p>While BGE preheats and garlic cooks, peel the potatoes and yam.</p> </p> <p> <p>Put the potatoes in a pot with salted water. Cook till tender.</p> </p> <p> <p>Remove the garlic from the egg, and smash 2 cloves. Add 1/2 the cheese, the butter, the cream, the sour cream, the roasted garlic, and salt and pepper to taste.</p> </p> <p> <p>Mince the herbs.</p> </p> <p> <p>Assemble remaining ingredients.</p> </p> <p> <p>Rice the potatoes.</p> </p> <p> <p>Dry off the planks and smear with butter.</p> </p> <p> <p>Pile each plank with a serving of the potato mixture and place in the egg.</p> </p> <p> <p>Leave on BGE for about 30 minutes or until the light crust has set.</p> </p> <p> <p>Remove and sprinkle with remaining cheese. Sprinkle with the chives and parsley. </p> </p> <p> <p>Serve on the plank or use a pastry spatula to slice onto a plate.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/619 " />http://www.recipesonrails.com/recipes/619 </a> </p> 2012-02-03 19:29:01 UTC