Welcome to Recipes on Rails
About
RecipesOnRails makes it easy for you to find, share, and manage your recipes online.
RecipesOnRails makes it easy for you to find, share, and manage your recipes online.
As you add ingredients, RoR will attempt to find your ingredient from our existing list of ingredients. Please select your ingredient from the list. This enables us to standardize the list and provide accurate conversions. If your ingredient isn't in the list, you can still add it and it will be marked as unverified. We will attempt to research all unverified ingredients and add the proper conversion factors. Once that is done, we will mark the ingredient as verified.
If you have visited before, you'll notice some changes. It's been many years since we launched RoR and a refresh has been overdue. We hope to add some new features such as comments and suggestions to ingredients, as well as where to buy them. We're thinking about an equipment page where we can discuss brands, prices, and where to purchase them. Lastly, we hope to add personal comments that will only be available to you and will appear inline with the instructions.
If you should have other suggestions or features you'd like to see added, please don't hesitate to contact us.
Recent Comments
 Warren said, 3 months ago |
Warren said, 4 months ago Marshmallow Cream Filling If filling donuts, I like mixing recipes. Make 1 full recipe of marshmallow cream and 1/4 recipe of angel cream and mix the two. |
Warren said, 7 months ago No-Knead Jewish Rye Adjusted the ingredients today, substituting more white flour for rye and switching to high gluten flour, hoping to stop loaves from breaking while rising. I think the starter should be made with high gluten as well. |
Warren said, 8 months ago Sweet and Sour Bread The default size is for one loaf in a loaf pan. My pans are longer than normal so this may be too big for you. You may want to resize to 2/3. |
Warren said, about 1 year ago Popovers  Made a half recipe today. Final weight was exactly 600 grams and 100 g. per popover was perfect. There are 2 sizes of popovers... this made 6 of the larger ones. I was concerned about the times, seeming too long to me at those temperatures, but once again, it was perfect. No, the pans do not require greasing. They came out beautifully. |
2020, Did a 5X dough. This was almost exactly 4 trays @ 2 dozen each. I made chocolate, apricot, cherry, and poppyseed. Noticed that dough didn't seem to break as much at the pinch if they were a little thinner.