|3 2/5||pounds||Flour, All Purpose|
|3/20||pound||Flour, Whole Wheat|
Warm milk in a saucepan. Add the salt and sugar, stirring to disolve. Add the butter and melt. You want to keep the milk's temperature between 115 and 125 F.
Mix the remaining ingredients in the Hobart till shiney....
Let raise in a greased bowl.
Portion into .15 lb balls... These fit nice into the silicone muffin tins. Cut into 1/4 wedges, and press into the greased muffin hole....
Bake at 375 F till done (about 20 minutes)....