Celery Root and Shallot Puree
446
Prep Time: less than a minute
Servings: 1
Uploaded by:
Warren Prince
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Ingredients
Default
| 2 | Celery Root | cubed | ||
| 8 | each | Shallots | ||
| 3 | tablespoon | Butter | ||
| 1/2 | cup | Wine, White Vermouth | ||
| 1/4 | cup | Cream, Heavy |
Instructions
1.
Preheat oven to 375
Toss Celery root and shallots in butter.
Place in roasting pan and sprinkle with vermouth
Roast, stirring now and then, for about an hour.
While still hot, process the veggies with the cream till smooth. Season with salt and pepper.
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