Bearnaise Sauce - TM

Prep Time: 15 minutes

Servings: 4

Uploaded by:
   Warren Prince



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Ingredients   

1teaspoonTarragon, Dried
3tablespoonWine, White
1tablespoonVinegar, Tarragon
1pinchPepper, Blackor to taste
1eachShallotssmall, quartered
1/4poundButter 
3eachEgg Yolks
1tablespoonLemon Juice
1pinchSalt

Instructions

1. 

Thermomix

Put the shallot into the TM and pulse 4 times

2. 

Add the wine, vinegar tarragon and salt. (Can substitute 2 tsp. fresh tarragon).

3. 

Process in TM at 100C, stir speed, cap off, for 5 minutes.

4. 

Reduce to about 1 Tablespoon.

5. 

Allow TM to cool a bit.
Insert butterfly. Add remaining ingredients.

6. 

Process at 60C, speed Till thickened. If made in advance, you can hold sauce at 60C with butterfly at speed 2 for an hour or so.

7. 

Press through a fine sieve and serve.

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