Marzipan/Almond Paste


Prep Time: about 1 hour

Servings: 2

Uploaded by:
   Warren Prince

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450gramsAlmond Flourblanched
370gramsSugar, Confectioners
12gramAlmond Extract
1/8teaspoonRose Water
2eachEgg Whites



Put almond flour and sugar in the food processor and process till well mixed. Mix the egg whites, extract and rose water to evenly distribute the rose water. Add the egg mixture to the almond flour and process until well combined and paste collects into a ball.

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