Raw Tomato Sauce

Recipe on Rails
Prep Time: less than a minute

Servings: 12

Uploaded by:
   Warren Prince

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1canSan Marzano Tomatoes#10 Can
25gramSugar, Granulated
4tablespoonBasil, Freshminced
2tablespoonOreganofresh, minced
1cupOil, Olive 



NOTE. Salt and sugar are estimates and should be adjusted to your tests.


For this recipe, I used a #10 can of San Marzano tomato I got at Restaurant Depot. It was only about $7. I'm going to stock these in the future. Put the tomatoes through a foley food mil. Add salt sugar and herbs. Allow to sit for an hour.


This is a very light tomato sauce that goes well in the summer. Unfortunately this does make a large batch. We freeze our excess in vacuum bags.

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