Crispy Cheesy Potato Cups


Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince

Resize Recipe:
Resize to


1/2cupPanko Bread Crumbs
1tablespoonButter softened
2poundsPotatoes, Russetpeeled
300gramsCream, Half And Half
1 1/2gramBlack Pepper, Ground
156gramsCheese, Cheddar
35gramCheese, Parmesangrated
5 1/2gramCorn Starch



Preheat oven to 427F


Pulse panko in food processor about 5 times, till fine.


Grease a muffin tin with the butter. Coat the sides and bottom of each muffin hole with the ground panko crumbs.


Cut potatoes into 1/4" cubes. Place potatoes, half and half, salt, and pepper into a microwaveable bowl. Cover and microwave until potatoes are just starting to become tender, about 13 minutes, stirring once.


Combine the cheeses and corn starch. Set about a half cup of cheese aside for topping and mix remaining cheese with the hot potatoes. Stir until cheese is melted and smooth.


Distribute the potato mixture between the muffin cups. Sprinkle the reserved cheese over the potatoes. Cover with tin foil sprayed with oil. Bake for 10 minutes, remove foil, and return to oven for 13 - 15 minutes or until golden brown.


Loosen the sides of the potatoes and allow to sit for 5 minutes. Turn muffin tin upside down to remove the potatoes. Let cool another 5 minutes.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: