|5||ounces||Flour, All Purpose|
|1/2||teaspoon||Salt, Morton Kosher|
Preheat oven to 425 F.
Combine all ingredients except the butter in a bowl.
Melt the butter in a 12 inch cast iron skillet.
Pour batter into pan with the butter.
Place skillet into the oven and bake for 20 - 25 minutes.